HALLOWEEN FEAST
- Mylotte Quatacker
- 31 okt 2017
- 3 minuten om te lezen
Tis the season to be spooky again! Who's ready for some Halloweeny treats? Because today I'm sharing my fun Halloween treats in order to have a Halloween feast, aaay aaay. I think I have put the level a bit higher than usual, especially with the spiderweb doughnuts, as a firm and steady hand is needed. But they're still so fun to make and they look so good together! I'm so ready to watch a Halloween movie tonight with my hot chocolate and snacks! Hope you're having fun plans too!
Happy Halloween Witches!!!
P.S : Can it be more Halloween in my house, I don't think so.








Dairy-free Mini Spiderweb Doughnuts (based on this recipe)
This recipe makes around 50 mini donuts, but you can always half the ingredients.
You will need :
190g All-Purpose Flour
110g Caster Sugar
2 Teaspoons Baking Powder
1/4 Teaspoon Baking Soda
1/4 Teaspoon Salt
2 Teaspoons Lemon Zest
180 ml + 2 Tablespoons Almond Milk
1 Teaspoon Apple Cider Vinegar
3 Tablespoons Oil
1 Teaspoon Vanilla Extract
For the donut glaze :
375g Icing sugar
1 Teaspoon Vanilla extract
6 Tablespoons Oil
6 Tablespoons of Hot Water
Purple Food Colouring
Method :
šø In a large bowl, sift toghether your Flour, Sugar, Salt, Baking Powder and Baking soda. Whisk together until well combined.
šø Zest your Lemon and add into your dry ingredients.
šø Pour 180ml + 2 Tabelspoons of Almond into a measuring jug. Pour in the Apple Cider Vinegar and slowly stir together.
šø Add in the Oil and Vanilla extract and stir until combined. Now add the wet mixture into the dry ingredients and mix until well combined.
šø Spray your donut maker with a bit of oil to make sure the donuts won't stick to the your pan. Pour your donut mixture with a spoon into your donut maker and bake until they're ready.
šø To make the Donut glaze, mix the Oil, Powdered Sugar and Vanilla Extract into a small bowl. Add in 6 Tablespoons of Hot Water (your glaze will harden once the water is completely cooled) together with a few drops of Purple Food Colouring.
šø Put the glaze on top of the donuts and wait until they set.
šø Melt 300g White Chocolate and take a paper bag with a tiny nozzle. Drizzle teeny Spider Webs on your donuts being very carefull.


Bat Rice Krispie Treats (based on this recipe)
You will need :
170g Rice Krispies
300g Marshmallows
3 Tablespoons Butter
100g White Chocolate
Orange Food Colouring
24 M&M's
6 Oreos
Milk Chocolate
Method :
šø Melt your Butter into a saucepan on a low to medium heat.
šø Add in the Marshmallows and keep stirring until they're fully melted.
šø Remove your Sauce pan from the heat and add 170g of Rice Krispies, combine together until the cereal is completely coated.
šø Put your mixture into a lined 9x13 inch baking dish and pop it into the fridge. Once they're hardend, cut them into 15 even squares.
šø Melt 100g of White Chocolate and add 2-3 drops of Orange Food Colouring.
šø Drizzle the Chocolate over your Rice Krispies and let it cool.
šø Gently break your Oreo cookies in half and place them like Bat Wings on your Krispies.
šø Add the M&M's and attach them with left-over Melted Orange Chocolate.
šøMelt a bit of Milk Chocolate and gently put eyes on your M&M eyes by using a toothpick.

Halloween Hot Chocolate (based on this recipe)
for 5 servings
You will need :
950ml Milk
225g White Chocolate
1 Teaspoon Vanilla extract
Orange Food Colouring
Halloween Sprinkles
Whipped cream
Method :
šø Stir together Milk, Vanilla extract and chopped White Chocolate in a saucepan.
šø Cook on a low to medium heat and stirr occasionaly, until the White Chocolate has fully melted.
šø Remove from the heat and top it with Wipped cream and Halloween sprinkles!



Have a spoooooky Happy Halloween!!!
Love,
Mylotte x
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