HALLOWEEN FEAST
- Mylotte Quatacker
- 31 okt 2017
- 3 minuten om te lezen
Tis the season to be spooky again! Who's ready for some Halloweeny treats? Because today I'm sharing my fun Halloween treats in order to have a Halloween feast, aaay aaay. I think I have put the level a bit higher than usual, especially with the spiderweb doughnuts, as a firm and steady hand is needed. But they're still so fun to make and they look so good together! I'm so ready to watch a Halloween movie tonight with my hot chocolate and snacks! Hope you're having fun plans too!
Happy Halloween Witches!!!
P.S : Can it be more Halloween in my house, I don't think so.
Dairy-free Mini Spiderweb Doughnuts (based on this recipe)
This recipe makes around 50 mini donuts, but you can always half the ingredients.
You will need :
190g All-Purpose Flour
110g Caster Sugar
2 Teaspoons Baking Powder
1/4 Teaspoon Baking Soda
1/4 Teaspoon Salt
2 Teaspoons Lemon Zest
180 ml + 2 Tablespoons Almond Milk
1 Teaspoon Apple Cider Vinegar
3 Tablespoons Oil
1 Teaspoon Vanilla Extract
For the donut glaze :
375g Icing sugar
1 Teaspoon Vanilla extract
6 Tablespoons Oil
6 Tablespoons of Hot Water
Purple Food Colouring
Method :
🕸 In a large bowl, sift toghether your Flour, Sugar, Salt, Baking Powder and Baking soda. Whisk together until well combined.
🕸 Zest your Lemon and add into your dry ingredients.
🕸 Pour 180ml + 2 Tabelspoons of Almond into a measuring jug. Pour in the Apple Cider Vinegar and slowly stir together.
🕸 Add in the Oil and Vanilla extract and stir until combined. Now add the wet mixture into the dry ingredients and mix until well combined.
🕸 Spray your donut maker with a bit of oil to make sure the donuts won't stick to the your pan. Pour your donut mixture with a spoon into your donut maker and bake until they're ready.
🕸 To make the Donut glaze, mix the Oil, Powdered Sugar and Vanilla Extract into a small bowl. Add in 6 Tablespoons of Hot Water (your glaze will harden once the water is completely cooled) together with a few drops of Purple Food Colouring.
🕸 Put the glaze on top of the donuts and wait until they set.
🕸 Melt 300g White Chocolate and take a paper bag with a tiny nozzle. Drizzle teeny Spider Webs on your donuts being very carefull.
Bat Rice Krispie Treats (based on this recipe)
You will need :
170g Rice Krispies
300g Marshmallows
3 Tablespoons Butter
100g White Chocolate
Orange Food Colouring
24 M&M's
6 Oreos
Milk Chocolate
Method :
🕸 Melt your Butter into a saucepan on a low to medium heat.
🕸 Add in the Marshmallows and keep stirring until they're fully melted.
🕸 Remove your Sauce pan from the heat and add 170g of Rice Krispies, combine together until the cereal is completely coated.
🕸 Put your mixture into a lined 9x13 inch baking dish and pop it into the fridge. Once they're hardend, cut them into 15 even squares.
🕸 Melt 100g of White Chocolate and add 2-3 drops of Orange Food Colouring.
🕸 Drizzle the Chocolate over your Rice Krispies and let it cool.
🕸 Gently break your Oreo cookies in half and place them like Bat Wings on your Krispies.
🕸 Add the M&M's and attach them with left-over Melted Orange Chocolate.
🕸Melt a bit of Milk Chocolate and gently put eyes on your M&M eyes by using a toothpick.
Halloween Hot Chocolate (based on this recipe)
for 5 servings
You will need :
950ml Milk
225g White Chocolate
1 Teaspoon Vanilla extract
Orange Food Colouring
Halloween Sprinkles
Whipped cream
Method :
🕸 Stir together Milk, Vanilla extract and chopped White Chocolate in a saucepan.
🕸 Cook on a low to medium heat and stirr occasionaly, until the White Chocolate has fully melted.
🕸 Remove from the heat and top it with Wipped cream and Halloween sprinkles!
Have a spoooooky Happy Halloween!!!
Love,
Mylotte x
